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Reply to "I made the NYT Chicken Schwarma recipe you've all been touting and..."
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[quote=Anonymous][quote=Anonymous]In the recipe in parentheses it says... “(To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.)” Do you guys do this extra step, or just serve it out of the oven? Mine is marinading now. Thanks so much. [/quote] I do both. My family likes this so much that I double the recipe. We eat it from the oven one night and then I will warm it up with the olive oil when we use it for sandwiches/lwftovers. It is even better the second time.[/quote]
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