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Reply to "Why were Americans of all ages so thin during the 1960s and 1970s?"
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[quote=Anonymous]Could somebody recommend an article or book that explains how food got so cheap, relative to already low inflation? We eat out constantly and microwave often. But, I'm fascinated at the number of restaurants and take out places. I think this is partly a function of highly dense urban cities, where catering to large numbers of busy people is a good model for restaurants - especially the fast casual ones. Is the cost of growing food, relative to wage gains, that much of a delta now than in the 70s? Curious.[/quote]
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