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Reply to "Talking to husband about his all American diet"
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[quote=Anonymous]I grew up eating a variety of home cooked foods. My mother did'twork and loved to cook and experiment. Chicken cacciatore, strip steak and peppers, vegetarian couscous, pasta primavera, all variety of fish, chicken marsala, spaghetti and meatballs, etc. But we always had a salad, some veggies, etc. We rarely ate out, maybe 1x/mo would go to a pizza place. We occasionally had ice cream, more often fruit. I started cooking at a teenager and introduced stir fries, and some other asian inspired cuisine. Both DH and I work f/t and our meals are so much more boring, but we try to serve a well rounded diet. I don't think there is any such thing as "all American" anymore, anyway. [/quote]
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