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Food, Cooking, and Restaurants
Reply to "WaPo Ask Tom?"
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[quote=Anonymous]I always find it so odd when people put down ethnic restaurants because it's not 100% authentic and expat approved, like even if the food tastes good it's not even worth going if it's not cooked by a grandma from the old country. No Chinese person would recognize anything on the menu at a typical Chinese restaurant, and that's OK, it doesn't make deep fried sugar chicken any less delicious. No Indian person would recognize Chicken Tikka (invented in England) but that's not going to stop me from ordering it when I have a hankering for chicken in tomato cream sauce. There are plenty of places that serve more authentic Indian food than Rasika, but frankly a lot of the inauthentic stuff Rasika just flat out tastes better to many Americans than the authentic stuff, and there's nothing wrong with that. [/quote]
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