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Reply to "Help, I can't open my jar of Talenti "
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[quote=Anonymous]I tried jar grippers, towels, rubber bands (dumb, they just slide on the smooth cold plastic), hot water on the lid, tapping the sides of the lid, nothing worked and my hands were aching! I read that sometimes when the gelato melts a little it can create a vacuum so I got the idea to make a small hole in the lid with a wine corkscrew and voila! easy open. Talenti def needs to design some new packaging before someone is seriously injured.[/quote]
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