Reply to Are we ready for the Thanksgiving Vent thread?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Not a huge thing, but I've had major medical issues this year. I’m starting to feel better, but I have strong food aversions as a side effect of meds. I normally cook Thanksgiving dinner and love it, bur this year im ki d of just offering my recipes ans small amounts of help.

The only thing I was looking forward to and feel I could stomach is pumpkin pie which my niece baked yesterday.  The first one she baked came out weird (seems likely she left out an ingredient). DH went out to get ingredients again last night, and she baked it again
 I was exhausted so went to sleep while it baked. This morning I discovered they had left it out on the counter...there is no way with my health issues I can risk eating it...but everyone else seems fine, and the oven is needed for other things today :([/quote]

If it finished baking late at night of course it had to be left on the counter! Who puts a hot pie in the fridge. It’s perfectly safe to eat [/quote]

I have never refrigerated a pumpkin pie and no one has ever gotten sick.[/quote]

Maybe you just never had someone as immunocompromised as that PP! [/quote]

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