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Reply to "I'm having trouble keeping everyone fed. "
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[quote=Anonymous]Oh, and beans - just soak them and cook them over the weekend, if you have a large family do two lbs at once. That is ALOT of beans. Then keep in the fridge. Here is a nice bean dish: Soak beans. Cook with a couple of bay or sage leaves thrown in. Drain, refrigerate for later. Heat up a big skillet. Cover bottom with a thin layer of olive oil (more is yummier, use your judgement). When hot, toss in beans about one layer thick. Let them sizzle till they begin to brown, then stir. Let sizzle. When brown and crunchy all over sprinkle with salt and pepper. They are fabulous with sausages on top. Also very nice with gremolata if you want to get fancy - chopped up garlic, lemon peel, and parsley. [/quote]
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