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Reply to "I'm having trouble keeping everyone fed. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm the one who suggested stew, and I also saw your post about soup. So, with this stew, you are going to add potatoes. Lots of them. You can either use up the ones you roasted with the chicken, or add more. Also carrots, lots of those, too. Or sweet potato. If you make dumplings the stew will thicken by pulling flour out of the dumplings, but if you make biscuits instead thicken the stew with 1/4 cup of flour mashed into 3 tbs butter, then dropped into the broth. You can also add pasta and beans to the stew for extra oomph. That thickening with potatoes, flour, and beans is what turns a stew into a filling meal rather than the kind of food you and I (middle aged women, no?) prefer to eat.[/quote] NP here- I have a question for above poster- where did you learn how to cook? Seriously curious, not trying to be snarky. Are these methods you learned from your family growing up or learned from cookbooks or shows? I cook a lot for my family of 4, but I would be overwhelmed doing 3 chickens and peeling the vast quantities of veg prep like carrot and peeling 5 pounds of potatoes?? How did you know how to do the 1/4 cup flour and 3 tbs butter? It takes me a long time, like 2 hours, to get from start to finish for dinner for husband and 2 elementary kids. There's no one to help me or watch kids, and I'm trying to make recipes up as I go along as fast as I can. When do people like above prep for so much quantity for larger families?? Where is the time?????? Who's watching the kids????[/quote] I learned on my own. There is so much on the internet, plus the Joy of Cooking had taught me to make everything from broth from scratch to souffle. It is simple to follow a recipe and then over time you branch out. My kids are in elementary school too. Do you hover over them? I don't. They are outside all the time or inside helping me if I ask. What kind of supervision are you talking about? [/quote]
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