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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My MIL will precook broccoli in the morning because it “takes too long to cook” at a mealtime. She will then reheat it when it’s time to eat. Also food safety means nothing. Meat left on the counter for hours is a common occurrence. I won’t eat what she makes. Luckily we are at our house this year so no issues. [/quote]
One of my favorite things here is the never ending bottle of salad dressing.[b] Some years ago they bought a bottle of strawberry vinaigrette. They just keep adding vinegar, oil, whatever to the bottle and shaking it. [/b]That bottle is at least three years old and to my knowledge it has never been washed. Pretty much if it was cooked in or sourced from this house, and you didn’t witness it being opened in a reasonable timeframe you are taking your life into your hands if you eat it.[/quote]

Meh. This is probably fine. [/quote]

I bet it's disgusting. Counting on the vinegar to kill things is kind of iffy. [/quote]

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