Reply to So it’s 22% tips now

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]just do 15 and be done with it. 0 for carry outs. i refuse to buy into this crazy tip-sh*t culture we are in[/quote]

Tipping is out of control but you’re cheap and wrong. Give 20 for good table service. Give something for takeout. [/quote]

It’s getting harder to receive good table service unfortunately, but yes to 20 percent if it is.[/quote]

Why is it harder? Customer expectations and, presumably, industry standards remain consistent, no? What is causing this? Climate change? Racism? War and revolution? What is causing table service to decline? Do tell us.[/quote]

Because servers think tip is coming regardless. If you are getting money with 50% effort, why give 100%? [/quote]

True.. Some restaurants include tip into the bill regardless how many people you have automatically and it's 18%.  Also DC has enforced minimum wage and something else, I forgot.  Then restaurants kept their "pandemic recovery fee" which became extra tax they charge.  So they now claim it's to provide healthcare for their workers or something else.   So, hopefully lifestyles of the workers in food service industry got better? If not then who is banking all the extra cash we pay?[/quote]

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