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[quote=Anonymous] ^^ Don't tell me -- it "feels" like fresh fruits and vegetables should be better, so "no doubt" it is true. No, that is wrong. [quote][b]What’s Best, Fresh Frozen or Canned Vegetables?[/b] https://www.chhs.colostate.edu/krnc/monthly-blog/whats-best-fresh-frozen-or-canned-vegetables/ In contrast, frozen veggies are frozen at their peak of ripeness, meaning they lock in most of their vitamins and minerals. [b]There’s a common misconception that frozen veggies are less healthy because they’re “processed.” However, freezing vegetables actually helps maintain their nutritional value. [/b] ... Similar to frozen veggies, canned vegetables undergo a simple process to preserve them. They are picked at their peak of freshness, cleaned and cut, quickly heated in boiling water, packed in a can with a liquid such as water or juice, sealed, and then boiled and cooled to prevent spoilage. This allows them to remain shelf-stable for up to five years! [b]Unfortunately, canned options are often the most stigmatized form of veggies due to circulating myths that they are somehow void of nutrients.[/b] In reality, the canning process has a negligible effect on the minerals, fiber, and vitamin A, E, and K vitamin content of veggies. While some vitamins such as B and C may be reduced, many canned veggies are still rich in these nutrients. Beyond just maintaining nutritional value, canned veggies even boast a unique benefit! [b]Because canned veggies are exposed to heat during processing, certain antioxidants in the veggies [u]actually become more available for our bodies to use.[/u][/b] A fantastic example of this is canned tomatoes that become rich in lycopene, an antioxidant linked to protection against heart disease and some cancers. [/quote][/quote]
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