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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Why is it that many European countries have lower prices for restaurant food yet manage to pay their employees a living wage? Do their governments subsidize restaurants to keep prices low?[/quote] A living wage in Europe is not the same because they don’t have to worry about healthcare costs. Also, “Europe” is a big place. Dining costs are astronomical in London. [/quote] Yea such bullshit. Since when is it cheap to eat out in “Europe?”[/quote] NP. It actually is much cheaper than NYC, where I live, especially if you factor in alcohol. Here a halfway decent glass of wine starts at $14 and goes straight up. In Spain, Greece, France, and Italy I can get an excellent glass for 4-5 euros. A little more in northern Europe, but still cheaper than in the US. [/quote]
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