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Reply to "Stocking the cupboards in the event of a pandemic in the USA"
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[quote=Anonymous]I'm one of the goat posters (my parents were back-to-the-landers and that was a cultural movement but not a cult). We always had 100lb sacks of flour, sugar, oats, etc. They still bring me way too much food when they visit. Right now I'm on the high side of my standard non perishables. I have for one adult and one child: 10lbs of flour 15lbs assorted sugars a mix of dried milk/canned/tetra pak/non dairy creamer 1/2lb yeast 5lbs coffee 5lbs old fashioned oats 10lbs dried beans 10 cans assorted beans 1 gallon (equivalent) peaches/applesauce/oranges ""corn, green beans, mixed vegetables "" assorted canned and tetra soups a few pounds of canned fish and meat shelf stable pepperoni, pesto, capers dried shrimp 50 sheets of nori a few bags of shelf stable pickled vegetables ramen noodles 10lbs of white rice 5lbs of assorted other grains 2.5 gallons of assorted oils 10lbs pasta and rice noodles so much pie filling and jam 5 boxes of cereal [/quote]
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