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Reply to "Nephew with celiac - what is fair/appropriate when visiting grandma?"
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[quote=Anonymous][quote=Anonymous]While posters ideally would be clear what they mean by "gluten-free" -- and I suspect, in context, this means foods traditionally made with gluten products but which have had substitutions made and must therefore be labelled "gluten-free" to distinguish the change -- yes, it is true that many foods are gluten-free and taste great. Like lobster, steak, and potatoes. Heck, plain water is gluten-free, unless there has been something hinky in the processing. I still think y'all know what people mean by saying gluten-free products taste inferior to their equivalents. It comes with, well, having equivalents. [/quote] Yes, but OP doesn't seem to realize that her kids who seem to be rather dependent on "gluten-y" foods (processed things like nuggets, crackers, bread) because of their pickiness are making this just as challenging as the kid with the legitimate food allergy. [/quote]
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