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Reply to "Nephew with celiac - what is fair/appropriate when visiting grandma?"
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[quote=Anonymous][quote=Anonymous] I don't understand why you can't have some gluten products in the kitchen. If plates are washed and you keep your food separate from everyone else's, is there really that big of a risk of contamination? I am familiar with celiac, and have many friends who do not eat gluten because of it or related issues, but I have never heard about a need to fully separate all products. [/quote] This. In my experience celiac is also not like a nut or egg allergy for example. Do celiacs go into anaphylactic shock from any exposure?! Never heard of this? There is a whole culture I have seen develop with parents today that are in many cases over-reacting to food allergies. I know that is some instances this is not at all the case but in many others I have personally experienced it is. ALso isn't it very unusual for such a young child to have a definitive food allergy diagnosis for celiac? [/quote]
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