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Reply to "Favorite vegetarian main dish for Thanksgiving"
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[quote=Anonymous][quote=Anonymous]I'm not op and not a vegetarian, but I think the lentil shepherds pie idea sounds great, and very seasonal. You could make it with sweet potatoes as the topping, and use it as a main dish but also in lieu of the standard sweet potato side (and then have butternut squash as a side). I am not a fan of nut, tofu, quinoa, etc used to make a faux meat like a "meat"loaf (I do like the her ed tofu triangles at WF that someone else suggested). [/quote] I'm the PP who suggested the lentil shepherds pie. I used regular white potatoes and made sure they were super fluffy and buttery -- it was really tasty! I'm not a fan of sweet potatoes and personally I think the flavor could be overwhelming here. If I recall the recipe I used called for lots of red wine in the lentil mixture, which also gave the dish a nice flavor. I do like the suggestion of a butternut squash side -- a few years ago I made a butternut squash polenta with sage and that was good, too. [/quote]
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