Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Is there any way to make this work? Hard boiled eggs edition. "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Buy a carton of egg whites. Pour them into muffin tins and bake. You'll have plenty of egg whites for him without the egg yolks. If he doesn't like the texture of the baked egg whites (they are a little drier than hard boiled), then you can boil a big pot of water and pour dollops into the water. Pour some, wait about 20-30 seconds for it to start to cook, then pour another dollop into another section. Cook to desired hardness (I usually cook about 3+ minutes). You'll essentially have poached egg whites which come out very similar to hard boiled egg whites, just without the regular egg shape. You can cook up a whole carton of eggs (one carton makes around the equivalent of 10 eggs) and then store in the fridge.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
