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Reply to "Is there any way to make this work? Hard boiled eggs edition. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Just let it go and toss them. Eggs are cheap unless you've been fooled into buying those ridiculously expensive eggs at Whole Foods. If that's the case, buy cheaper eggs and toss the hard boiled yolks.[/quote] The cage free / organic eggs do tend to taste better. I got regular Giant eggs once (ok, DH bought them) and they were watery and bland. Gross stringy bits when eggs were scrambled, kind of like the texture of the chicken veins you find when eating wings. [/quote] +1 Can some people really not taste the difference? Or not care how the chickens live?[/quote] Oh, brother. :roll: [/quote] Oh, brother yourself. Listen, I'm scarcely a super taster or anything, but get one of your cheapo, hens in 12 inch cages and one fresh from the farm where it was able to go out and scratch in the dirt and eat bugs eggs at a farmers market and fry them up. To pretend there's no difference in flavor between these two things is to say, screw eating at Michel Richard, I'm going to Burger King cause there's no diff.[/quote]
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