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Reply to "Tell me the best way to cook corn on the cob"
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[quote=Anonymous][quote=Anonymous]I just did this over the weekend and came out with perfect corn: Shuck the corn, put it in a pot and cover with cold water, bring to a boil, turn off the heat and cover, leave on the burner (but no heat, remember) for 15 minutes. I do the same for hardboiled eggs, by the way. Always turn out awesome. [/quote] This is what I do too.[/quote]
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