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Reply to "Tell me the best way to cook corn on the cob"
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[quote=Anonymous][quote]I just did this over the weekend and came out with perfect corn: Shuck the corn, put it in a pot and cover with cold water, bring to a boil, turn off the heat and cover, leave on the burner (but no heat, remember) for 15 minutes. I do the same for hardboiled eggs, by the way. Always turn out awesome. [/quote] I do this too, but 8 minutes for corn and 10 minutes for hard boiled eggs. At 15 minutes for hard boiled eggs the yolks can get that green edge and the white will start to get rubbery. [/quote]
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