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Reply to "Cake & Ice Cream--fork or spoon, bowl or plate?"
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[quote=Anonymous]My mother's sterling silver flatware includes ice cream forks. They have a broad bowl like a spoon but with a tine in the middle. Google it and you'll see what I mean. That's what she puts out if ice cream is served with cake or pie. These "forks" work very well that I'm surprised they're not more common. And someday they will be mine ;) Speaking of tradition, she only serves ice cream with cake if the cake has no frosting, like a plain chocolate cake or pound cake. I do the same as well. And I love a scoop of vanilla ice cream with a warm chocolate cake, especially if the cake is slightly runny in the middle like a reine de saba. But I judge no one who does differently. [/quote]
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