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Reply to "Wedding cake suggestion - less expensive"
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[quote=Anonymous]Not all places charge different prices just because it is a wedding cake. Fondant doesn't have to taste horrible. Wilton crap is pure poison. High quality (not cheap) fondant brands (Massa, Albert Ulster) are VERY tasty. Cupcakes are not cheaper and can be more expensive in the end. Tiered cakes don't necessarily cost more. Certainly not signifucantly more. Most places charge by the serving. What you think is a serving size is way bigger than what a serving size actually is. That price isn't unreasonable if you want anything more than a plain iced buttercream cake to serve that many people. Think about what you pay for dessert in a restaurant. Now multiply that by the number of people attending your wedding. [/quote]
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