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[quote=Anonymous]All of these suggestions are great.  while fondant is pretty it tastes horrible. i had a buttercream frosting for my wedding cake done by a woman in falls church who bakes wedding cakes. another thing about the cakes are that they bake them several days in advance so some can taste dry.  she used pudding in hers so our cake was moist.  cost about 300 for 70 people.

i totally think you should get a smaller cake for looks and pictures and then serve sheet cake.  giant does have kick ass cakes but i agree everyone loves costco.  they are cheap, baked fresh and serve a ton of people.

don't go with cupcakes.  went to a wedding where they served them and definitely make the wedding feel more informal.  it was ok for them b/c they were a very young couple and paying for a lot of things themselves.

if you go with a bakery cake randolphs in arlington does cakes better than heidelberg.  i live in arlington and frequent both regularly.

also, i am quite familiar with shilla bakery as i am korean american.  you won't save any money using their cakes.  they are not as sweet but not for all tastes.  i enjoy serving them occassionally and american guests have enjoyed them but seriously go with costco sheet cake and then get the prettiest small cake for your wedding pic.

good luck on the cake search and congrats![/quote]

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