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Reply to "We need to talk about buttered noodles"
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[quote=Anonymous][quote=Anonymous]I'll bet if they were house-made noodles with locally sourced fresh butter and shaved Parmesan, with a side of organic sugar snap peas served in artisanal bowls at Founding Farmers for $22.99, these people wouldn't have any problem ordering them for their kids (or themselves!)[/quote] Exactly. I've found that the people who whine the most about stuff like this (see the above PPs who characterize plain pasta as "gross" or "disgusting"), or who believe that food must be exotic, spicy, or complicated to be considered worthwhile, usually don't really know what they're talking about. They tend to be far more concerned with the appearance of sophistication than anything else. It's like the food version of nouveau riche.[/quote]
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