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Reply to "How do you cook a goose and what do you serve with it?"
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[quote=Anonymous]I cooked ours in our turkey pan w/rack covered in tin foil after the first 30 minutes (first 30 are uncovered at higher temp w/skin rubbed in citrus zest/spices and olive oil for browning. After browning I reduced temp and drizzeled with honey then recovered - a modified Gordon Ramsey Christmas Goose recipe - which enhances the rich flavor of the meat). And then I siphoned the fat every 30 minutes. You have to use a big enough pan and a rack plus you have to siphon the grease. It is labor intensive compared to cooking a chicken but really not that much trouble. You do need to like dark meat - because it is all dark meat. [/quote]
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