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Reply to "How do you cook a goose and what do you serve with it?"
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[quote=Anonymous][quote=Anonymous]Super easy to cook a goose. You just need a deep pan to collect all the fat. Here's what I did: washed and dried the goose mixed up some herbs, salt and pepper and olive oil and smeared it all over the goose put goose in the oven at 425, cooked for 30 minutes uncovered took goose out, put foil over it, turned heat down to 350, cooked for another hour or two (depends on size of the goose) check periodically while cooking, and use a turkey baster to siphon out some of the fat, so it doesn't splatter all over your oven test for doneness with an instant-read thermometer. let it sit, covered, for 30 minutes before serving SAVE the fat in glass jars, put in freezer for another use. Goose fat is wonderful for baking, frying, whatever. It's precious! [/quote] To the PP who asked about temperature and cooking time. This is pretty much exactly how we made our goose yesterday! [/quote]
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