Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Turkey Confidential"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote]New question. Once the bird is roasted, how do I get the hot bird out of the roasting pan and on to the carving platter? My bird is 22lbs. (Yes, we are hosting a LOT of people.)[/quote] I use the big carving fork and a long set of tongs. With my left hand and the fork, I stab into the neck cavity, and with my right hand and the tongs, I grab the top of the bottom cavity opening. But you could also get yourself a pair of these: [img]http://scene7.targetimg1.com/is/image/Target/50274064?wid=480&hei=480[/img] [url]http://www.target.com/p/chefs-heavy-duty-stainless-steel-turkey-lifters/-/A-50274064?ci_src=17588969&ci_sku=50274064&ref=tgt_adv_XS000000&AFID=google_pla_df&CPNG=PLA_Kitchen%2BShopping&adgroup=SC_Kitchen&LID=700000001170770pgs&network=g&device=c&location=9007781&gclid=CLjM_s_RpckCFdURHwodRJYCjA&gclsrc=aw.ds[/url] I got a free pair of those with a roasting pan a few years ago, and they're pretty handy. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
