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Reply to "Easy Hors D'oeuvres Suggestions, Please"
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[quote=Anonymous]I am making either a hot spinach and artichoke dip or a crab dip with a nice baguette. http://www.foodnetwork.com/recipes/alton-brown/hot-spinach-and-artichoke-dip-recipe.html or http://www.marthastewart.com/314153/hot-crab-dip And then there will be little snacks like spiced nuts and olives. And crudite with homemade bleu cheese dressing. [/quote]
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