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Reply to "Grew up on Indian food - thinking of going back to it"
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[quote=Anonymous]Im half Kannadiga (Dad's side) and when we go to Bangalore I don't find the food too oily or the vegetables cooked to death. We eat saguu, chapathi, rasam, moru sadham, sambar, cootu, etc and none of it is oily. Perhaps it's your family likes to use a lot of oil. Also, none of these dishes really need that much oil -- they are water-based or gravy-based. And I don't think education level has all to do with how heavy one is -- if you eat too much fried food, for instance, you will look a certain way, whether or not you have a PhD and live in Bangalore or Bangkok. [/quote]
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