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Reply to "Grew up on Indian food - thinking of going back to it"
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[quote=Anonymous][code]I have never heard that ghee is a "good fat"! And dosas are fried in tons of oil to get them crispy. Idli is good but still has that white rice issue. [/code] There are many different idli recipes with different proportions of rice and dal and flour. My family started making one with ragi flour, that isn't quite as fluffy as the traditional white rice version, but is much more low-carb.[/quote]
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