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Reply to "I miss being a waiter"
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[quote=Anonymous][quote=Anonymous] Yes. There's actually a movement to make waiting tables more of a profession in the USA than a transitional type of job. There are [b]restaurateurs who now pay their wait staff a good wage and eliminate tipping[/b]. I for one prefer the way things are done in France and wish it was the same here….[/quote] I'd love to hear from the waitstaff at one of the restaurants that eliminated tipping with the promise of a higher wage. 20 years ago I worked at a chain steak house, 4 hours & made $70 a night and still had all day free to work as an office temp. Ten years ago a friend of mine worked at a higher-end restaurant in a smaller city & made $500+ a week working 3 nights a week. There is no way either one of those restaurants could have paid a wage, without tipping, to come close to that.[/quote]
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