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Reply to "Preschool lunch ideas - vegetarian and no nuts"
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[quote=Anonymous]I make a double batch of something that I'm making for supper (say, lentil burgers made w mushroom, artichoke, bell pepper, ground pumpkin seeds, and a handful of Ezekiel crumbs). Have them for the meal and then freeze the rest to have for lunch boxes. If you do that at least once or twice a week you get a really good stash built up and it's not any extra cooking since you're just doubling the meal you were making anyway.[/quote]
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