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Reply to "S/O: 'Civilized' Holiday How-To"
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[quote=Anonymous]We do a mix. If I'm hosting, I use the nice china and glassware. If my IL's are, there's literally 40+ people so we do divided paper plates. I make pies the day before while drinking wine and watching Gone With the Wind on AMC. When it's at my house we get up, put on the parade, dress nicely (no jeans), and I start cooking. Table is set by DH during the cooking period. I also use linen napkins that I iron and I fold those for him to put out. I will set out some heavy hors d'ouvres around lunchtime and pour wine. Finish cooking and eat around 3 pm. Sit around awhile, clean up, then do pies and a second round of dinner food before putting it all away. [/quote]
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