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Reply to "Granite vs quartz in a traditional kitchen"
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[quote=Anonymous][quote=Anonymous]I'm also deciding for a rental. How many of those with quartz countertops have had a problem with chipping or scorching? This would be a major consideration for me that would have to be weighed against the need for regular resealing of granite. My real preference is stainless steel--love it in my own house and it is indestructible.[/quote] We've had quartz for 2.5 years now and it looks exactly like it did when we got it.[/quote]
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