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Reply to "Dummy-proof scallops"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Update from OP requested[/quote] OP here: not good. I didn't know what kind of oil to use. I got them browned and cooked, but all I could smell was cooking oil, so therefore that's all I could taste. Also oversalted them. Some of us are not intuitive cooks.[/quote] OP, oh no! It sounds like your oil burned. Try again with some safflower oil. I like peanut oil too. The pp is right about canola but I consider it highly toxic and won't use it. You can do this! [/quote]
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