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Reply to "Chicken nuggets to be made in China"
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[quote=Anonymous]1 cup water 1 to 2 inch pieces of white meat chickenn 1 cup flour 1tsp. salt 1 tblsp. baking powder 1 egg, beaten Mix together Heat until very hot, a few inches of Expeller pressed safflower oil.((healthiest oil. With fingers, drop piieces carefully into oil, turning with slotted spoon until golden brown. drain on paper towels. This recipe won Pillsbury's bake off many years ago. They are delicious. I serve with a sweet sour sauce and rice. [/quote]
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