Reply to Feel kinda bad but why does the Pioneer woman irk me so?

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[quote=Anonymous][quote=Anonymous]

You sound like a wonderful cook and I am jealous:) I will try your pulled pork. As a side, WHAT is "undrained ground beef?"[/quote]

Aww thanks.

Here is how I do the pork, I usually use a bone in roast for extra flavor.

preheat to 425

salt and pepper the meat then brown it on all sides in an oven safe pot with a lid

set the meat aside and drain the grease off (that is what I meant by undrained ground beef

add enough beer or dark cola to give you about an inch in the bottom of your pot, scrape up the bits off the bottom

add a sliced onion, 4-6 garlic cloves and 1-2 seeded chopped chipoltles (this is really up to your taste - you can also leave the chile whole and remove it before blending the sauce for a milder taste)

salt and pepper your onions etc and add your meat back in cover your dish and turn your over down to 325

let it cook until tender - about 3 hours

remove the meat, skim some of the fat off the top, remove the chile if you want to then blend the sauce

shred your meat and add it back into your sauce, add salt and pepper to taste

I like to serve this on toasted buns with creamy cole slaw.[/quote]

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