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Reply to "Restaurant asked us to leave after 2 1/2 hours. Should this bother me?"
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[quote=Anonymous]Former server here: 20 minutes past signing the check? Granted it was 8:30 on a Saturday but I tend to think management erred on the side of moving them quickly. Also, while $250 in this area for a four-top is not a high end bill, it depends on the cost of the restaurant. Rule of thumb is you can keep the table longer as long as you're ordering what another table would have cost. So if an average bill is $100 and a table stays for an hour, at 2.5 hours a $250 bill compensates the server the same as the table turning over. If you're done ordering, have paid the bill and are lagging (or have considerably under-ordered what you think an average bill is), please be considerate and vacate the table so another party can be sat.[/quote]
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