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Reply to "What is your go-to dish for entertaining?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Does anyone have a good baked ziti recipe they can share? Or even just the basics. I tried to make it once and it came out a bit dry and bland.[/quote] I'm embarrassed to say I served this to my fellow Jersey Italians one day when I didn't have time to make sauce from scratch and they all raved and asked for the recipe: http://allrecipes.com/recipe/baked-ziti-i/ I claimed "Nonna's secret"[/quote] Any suggestions for making this the day before? I would be doubling the recipe if that matters. Would you assemble and then refrigerate, or cook store separately then assemble right before it goes in the oven?[/quote]
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