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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous]Heirloom tomatoes picked at -just- the right moment from my backyard. at approx 4 pm or so in the afternoon before you serve this: that tomato, sliced thickly room temperature imported mozarella di bufala the faintest drizzle of NOT extra virgin olive oil, from a dark bottle that is date-stamped on the label proving olives were picked/packed within last 4 months or so. I know I sound like a controlling freak but once you have your sources for the above items, it takes 4-6 seconds to throw them on a plate. and people will talk. ****** resist the urge to Olive Garden-it-up by adding balsamic vinegar, "herbs", "some fresh cracked pepper for you??" etcetera. Less is more.[/quote]
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