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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Baked eggs in muffin tins. If I want to go extra fancy, I will do a fun garnish, or mix in some chopped ham, or sprinkle with cheese, but they are just eggs in muffin tins. For some reason people devour them. Go figure. [/quote]

I really want to make this. I am a Kraft Mac & Cheese, PB&J kind of cook. Can you break down for me exactly how to make it? [/quote]

Lol,  it really is a non recipe. Lightly grease a muffin tin. Sometimes I use olive oil, sometime I use butter. Crack one egg in each of the cups of the tin. Sprinkle with salt and pepper to taste. Bake on 350 for about 15 minutes (or until set). Let cool for 30 minutes before taking them out with a spatula or spoon. This is the bare bones version. I have on occasion added chorizo, cheese, ham, parsley, salsa, whatever happens to be on hand. I usually make a dozen on Sundays (in fact I made some today) for a quick and easy breakfast. They are the perfect size to go on top of an English muffin. You can also whisk the eggs before you pour the batter into the tin, then they will have more of a quiche-like consistency from all the air bubbles. You can also use the mini muffin tins, and then the size is perfect for those little mini sliced breads thatanotver PP was talking about - you'll just have to shorten the cooking time. Tons of variations, all super easy. GL![/quote]

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