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Reply to "Argghh.....Where can I buy a cookie press now?? 9:30 pm Saturday...."
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[quote=Anonymous][quote=Anonymous]Found one at Williams-Sonoma last night -- will let you know how it goes. I am using my mom's recipe. It calls for refrigerating the dough for half an hour, which I think helps. I can post it if people are interested. It has no liquid other than 3 eggs, for 5 1/2 cups of flour! [/quote] That sounds about right! Butter and eggs... but no milk. A tad of vanilla, maybe some almond extract. OMG deliciousness!!![/quote]
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