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Reply to "Christmas morning breakfast or brunch"
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[quote=Anonymous][quote=Anonymous][u][b]French Toast Casserole[/b][/u] [u]Ingredients[/u] 1 loaf cinnamon raisin bread (Atlanta Bread Company or similar) 6 eggs 1 ½ cups milk 1 cup half and half 2 tsp. vanilla ¼ tsp. cinnamon ¼ tsp. nutmeg [u]Ingredients for topping[/u] ¼ cup butter ½ cup light brown sugar 1/3 cup chopped nuts 1 T. light corn syrup ¼ cup raisins (optional) [u]Instructions[/u] Slice bread about an inch thick and lay in buttered 9 x 13 pan or glass dish. In bowl, mix eggs, milk, half and half, vanilla, cinnamon, and nutmeg. Pour over bread, cover, and refrigerate overnight. Topping: Mix ingredients and crumble on top of bread before cooking. Bake at 350 degrees for 40 – 50 minutes until puffed and golden brown. Serve with syrup and/or powdered sugar. [/quote] I have yet to make this when it didn't turn out soggy on the bottom and kind of unedible :-( Have tried it 3x and finally gave up. [/quote]
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