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Reply to "Christmas morning breakfast or brunch"
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[quote=Anonymous][quote=Anonymous][quote] Anonymous wrote:The night before, I cut up onions and potatoes in the bottom of my crockpot. I sprinkle with black pepper. Then put on top breakfast sausages. When we get up, these are all yummy. We scramble up some eggs and have a nice breakfast. Why wait for Christmas? I'm trying this for tomorrow. Sounds awesome. Thanks! [/quote] I tried it, and it was only semi-awesome. I used sage link sausage, and the end result was kind of bland. Next time I'm going to use hot Italian instead, and probably add some rosemary or fennel. I did it for 7 hours on low, and it was a little mushy but acceptable. I thought about crisping it up a bit in a skillet, but decided it was too much bother. With eggs on top of it and hot sauce, it was still a great breakfast. [/quote] I eat my potatoes with ketchup, so there's my flavor there. And sometimes hot sauce on the scrambled eggs or more ketchup. [/quote]
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