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Reply to "Is rare steak "classy"?"
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[quote=Anonymous]Eat steak (and whatever else) however you like it. ' But you are wasting money if you are spending money on expensive steak when you do so as the differences between the cuts disappear when they are cooked through. Chefs know this and don't like to waste the cuts that have noticable differences when cooked rare or medium rare. Thus, they often will reserve the better cuts for those customers who order the steak to be done in the manner that most highlights the uniqueness of those meats. But that doesn't mean that there is anything wrong with the cuts that are used for more cooked meats, they taste the same as the less cooked cuts would if they were cooked longer.[/quote]
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