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Reply to "Share your Thanksgiving cooking flops and successes."
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[quote=Anonymous][quote=Anonymous]The breast of my spatchcocked turkey was still raw at the bone despite the thigh thermometer reading 165. Had to put it back in. Have decided unless someone else is bringing and cooking the turkey, from now on our Thanksgiving meat is the spiral ham we prefer anyway. [/quote] Depends how raw it was, but if just a little tinged with pink but reasonably dry, it's fine. Americans overcook their meat. [/quote]
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