Reply to I am DONE cooking for my family

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]
I love to cook, and I cook well but I cannot make chicken and dumplings in a single pot and a single bowl. What about a cutting board, utensils, knives, measuring spoons, etc? To say you only dirty a bowl and a pot really oversimplifies the fact that cooking from scratch does involve some degree of effort.[/quote]

I could make chicken and dumplings with a pot, a bowl, a knife, and a spoon, plus a measuring cup and a measuring spoon that don't really need washing because they're only for dry ingredients. I probably wouldn't, but I could.

But I agree with the OP -- it's not the dishwashing that gets me down, it's the complaining.[/quote]

I make chicken and dumplings in the slow cooker and it is super easy and everyone likes it. It's not the HEALTHIEST thing I cook, but I only make it like twice a year probably. All that gets dirty is the crock pot, can opener, and dishes to eat it out of.[/quote]
I usually sear meat before putting in the slow cooker. Do you toss it in raw? Would love to save that step...[/quote]

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