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Reply to "Suggestions for make-at-home dinner for family with two young children?"
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[quote=Anonymous]OP for a really easy weeknight meal I sometimes make crepes. You make a simple crepe batter 1 C flour 2 eggs 1/2 C milk 1/2 C water 1/4 t salt 2T melted butter Mix it all together well. Flour and eggs first, then add milk and water; then the salt and melted butter. Let the batter sit for a few minutes while you get the fillings. I use whatever ham or cheese we have in the cold cut drawer; or whatever leftover cooked vegetables we have from earlier dinners (like leftover chopped up cooked asparagus, spinach, etc) Get out leftover goat cheese, etc. STart cooking the crepes very thinly, for about 2 minutes, and fill with a slice of ham and cheese, or some mushrooms, asparagus, etc. Keep the filled crepes warm in the oven until they are all ready. If you have enough batter you can make dessert crepes at the end.[/quote]
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