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Reply to "Have you ever gotten food poisoning from a home cooked meal?"
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[quote=Anonymous]What most people. Here are failing to understand is that it can take 7-10 days to incubate "food poisoning". It isn't as immediate as most people think or seem to want. Think your slow cooker food left out for 24 hours is safe? Wait 10 days and then report. Of course, by then most people cannot actually identify what they had to eat a week ago. This is the bane of epidemiologists who are studying food borne illnesses. No one actually remembers or can connect what they ate beyond a day or two. [/quote]
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