Reply to Working Moms, how do you handle dinner?

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[quote=Anonymous][quote=Anonymous]I bulk cook on Sundays and usually freeze half for a future meal. I try to have something in the crockpot, something in the oven and something on the range at the same time.

For example, my meal plan for this week is:
Sunday fish dinner with steamed veggies and rice (double batch of rice in the rice cooker for later in the week) 
Sunday prep: salmon cakes (freeze for future meal), soup in the crock pot for Monday 
Monday: soup, good bread, salad
Tuesday: eggplant parm (frozen from two Sundays ago bulk cooking) with a side of steamed spinach and leftover bread. 
Wednesday: salmon cakes (half of Sunday's batch) plus one fresh, one frozen veggie, maybe Sundays rice. 
Thursday: burger night with sweet potato fries (I work from home on Thursdays so I can throw the homemade fries in the oven) 
Friday: leftovers or omelets with leftover veggies from the week.

Meal planning. It's all about meal planning and Sundays. 
[/quote]

Nice menus but that food wouldn't fill up my teenage boys.[/quote]

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